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Brady Viccellio and Alvin Williams have been friends for a long time, and they've been in the restaurant business even longer. Brady’s family history in restaurants goes back nearly a century, and he's the owner of Steinhilber's and La Bella Italia in Virginia Beach. Alvin trained and worked as a chef in his native England before moving to the United States and opening Cobalt Grille, also in Virginia Beach. Their podcast, The Check, is all about restaurants. See more at thecheckpodcast.com, including pictures, helpful links, and episode transcripts.
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Wednesday Jun 24, 2020
Wednesday Jun 24, 2020
In 1989, chef Sam McGann and high school friend John Power left Virginia Beach to start The Blue Point restaurant in Duck, North Carolina. Thirty-one years later, they're still going strong. McGann discusses his culinary inspirations and what it takes to run a great restaurant.
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